Author: Tom Nealon
Tom Nealon runs the online rare bookshop Pazzo Books specializing in early printed books, cookery and literature. In his spare time he works on barbecue techniques in the test pit in his backyard. He can be found at @pazzobooks on twitter.
H IS FOR HOT HONEY
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I need hot viscous on my biscuits / That spicy ooze on my foods.
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G IS FOR GREEN CHILE
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A little mean, a little unpredictable, just a little bit deranged…
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F IS FOR FURIKAKE
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Here in the US, we mistakenly think of umami as a single quality…
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B IS FOR BANANA KETCHUP
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Underneath its many varieties, there is just the one ketchup.
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