Tag: nealon-condiment-abc
An apophenic food-history series from HILOBROW friend Tom Nealon.
H IS FOR HOT HONEY
By:
I need hot viscous on my biscuits / That spicy ooze on my foods.
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G IS FOR GREEN CHILE
By:
A little mean, a little unpredictable, just a little bit deranged…
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F IS FOR FURIKAKE
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Here in the US, we mistakenly think of umami as a single quality…
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B IS FOR BANANA KETCHUP
By:
Underneath its many varieties, there is just the one ketchup.
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