Author: Tom Nealon
Tom Nealon runs the online rare bookshop Pazzo Books specializing in early printed books, cookery and literature. In his spare time he works on barbecue techniques in the test pit in his backyard. He can be found at @pazzobooks on twitter.
STUFFED (20)
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What the menu at Chicago’s Sixteen restaurant (in Trump Tower) portends.
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France’s militarized semiotic struggle against Mexico’s indigenous sauce.
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A review of culinary illusions, and the douchebags who’ve pioneered them.
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