Author: Tom Nealon
Tom Nealon runs the online rare bookshop Pazzo Books specializing in early printed books, cookery and literature. In his spare time he works on barbecue techniques in the test pit in his backyard. He can be found at @pazzobooks on twitter.
Samuel R. Delany
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He locates the key to our humanity within the permutations of our weirdness.
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De Condimentis (13): Maple Syrup
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Why didn’t Europe crack the secret of maple syrup?
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