Connect the dots, solve the riddles, uncover the conspiracies.
By: Tom Nealon
This is a really weird time in restaurant history.
By: Marc Weidenbaum
Wait, how did you dispose of his body?
By: Ethan Marcotte
There are no ‘pages’. We’ve made them up.
By: Jeff Malmberg
A film gets to be many things, including sometimes a recipe.
Tubas in the wild
By: Vicente Lozano
To Ahmad, the notebook is everything.
By: Joshua Glenn
“I know what we need. The Killer!”
Ethan Marcotte: How I write conference talks
By: Laura Miller
A passport to another world that Jeffrey only thinks he wants to visit.
By: Carlo Rotella
You spend the whole scene wondering when the hovering hand will start powdering again.
By: John Sellers
WHY DON’T THEY EAT THEIR KILL
By: Alix Lambert
In slowness there is a value, anticipation, a treasuring of the physical object.
By: Tony Arcabascio
Nothing could fuck with me when I had that extra skin on.
Music for our “Personal-Space” Age
By: Annie Nocenti
Locke slips out of his own clothes and into Robertson’s life.